Cream Cheese Rangoon
Price: Small (3 pcs) +$2.00
Large (12 pcs) +$8.00
Cream Cheese Rangoon
Panda Express Cream Cheese Rangoon is a popular appetizer featuring crispy wonton wrappers filled with a creamy mixture of cream cheese, scallions, and garlic powder. The filling is placed in the center of a wonton wrapper, which is then folded into a triangle or star shape and deep-fried until golden brown. The contrast between the crispy exterior and the rich, flavorful filling makes these rangoons irresistible.
Nutrition
| Nutrient | Amount per 3 pieces (2.4 oz) |
|---|---|
| Calories | 190 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 5 g |
Allergen
- Wheat – The wonton wrappers are made from enriched wheat flour.
- Milk – The filling contains cream cheese.
- Eggs – Eggs are used in the wonton wrappers and filling
Ingredients
- Cream Cheese
- Scallions
- Garlic Powder
- Wonton Wrappers
- Vegetable Oil or Shortening
FAQs
What is the difference between cream cheese rangoons and crab rangoons?
The main difference between cream cheese rangoons and crab rangoons is the filling. Cream cheese rangoons are filled with a mixture of cream cheese, scallions, and sometimes garlic powder, while crab rangoons contain a filling made with crab meat, cream cheese, scallions, and seasonings. Both use wonton wrappers and are deep-fried to create a crispy shell.
How many calories are in Panda Express cream cheese rangoons?
According to the nutrition information provided by Panda Express, a serving of 3 cream cheese rangoons (2.4 oz) contains 190 calories.
What dipping sauce goes best with cream cheese rangoons?
Sweet and sour sauce
Thai peanut sauce
Ginger-soy sauce
Apricot chutney
Yum Yum sauce
Can you bake cream cheese rangoons instead of frying?
While cream cheese rangoons are traditionally deep-fried, you can bake them as a healthier alternative. To bake, place the filled and sealed rangoons on a baking sheet, brush with oil or egg wash, and bake at 400°F for 10-12 minutes until golden brown.
How do you reheat leftover cream cheese rangoons?
The best way to reheat leftover cream cheese rangoons is in an air fryer. Preheat the air fryer to 350°F and reheat frozen rangoons for 8-10 minutes or thawed rangoons for about 5 minutes.